Organic VCO Expeller Cake

About this product

GENERAL INFORMATION: ORIGIN: PHILIPPINES INGREDIENT: 100% organic coconut OTHER INGREDIENTS: No added ingredients PRESERVATIVES: No added preservatives PROCESSING: VCO Cake is obtained by expelling the dried coconut through cold expelling process and a by-product of Virgin Coconut Oil. PHYSICAL PARAMETERS: CHEMICAL PROPERTIES: MICROBIOLOGICAL PROPERTIES: PACKING AND SHELF LIFE: PACKAGING SIZE: Packed in Polyethylene Liner with 30kg and FIBC bag with 600 kg. SHELF LIFE: Stable up to one year from Manufactured Date. LABELLING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code. STORAGE CONDITION: Store in a dry place at ambient temperature and away from direct sunlight.

Source: Agri Exim product specification sheet "VCO EXPELLER CAKE, ORGANIC" (https://www.agrieximorganic.com/wp-content/uploads/2018/04/Organic-VCO-Expeller-Cake-Specification-R0002.26-03-18.pdf).