Greece · Greek food manufacturer and packer with production facilities in Agrinio and Thessaloniki; the company reports that completion of its Thessaloniki factory increased production capacity. [2][5]60 products
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Greek parboiled long grain rice that remains fluffy. It is cultivated in the deltas of the rivers Aliakmonas and Axios in Northern Greece. It gets its yellowish color from the outer husk during the parboiling procedure, after which the…
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Greek white medium grain rice, mainly grown in the deltas of the rivers Sperchios and Acheloos. It has the perfect consistency for use in stuffed food recipes, such as the traditional Greek "Gemista" (stuffed tomatoes and peppers) or…
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Greek white medium grain rice, mainly grown in Central Greece. Its soft texture makes it the perfect rice for soups and puddings.
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Greek medium grain brown rice, with the ideal combination of taste and health. Wholegrain rice is rich in fibre and is a basic ingredient in a balanced diet.
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Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in…
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Greek white long grain rice, mainly grown in Central Greece. It has a full flavor that suits pilafs and salads.
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The first medium grain brown rice worldwide, ideal for traditional Greek recipes for stuffed vegetables, but also for a creamy risotto, hearty soups and indulgent desserts. The rice is grown in Western Macedonia, according to the…
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The 1st wholegrain Basmati rice in Greece, selected from the purest Indian varieties of this naturally perfumed rice. The ideal rice for those who want to combine exotic recipes with a healthy diet, since as a wholegrain rice it contains…
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Greek longgrain brown parboiled rice, ready in 10'. For a delicious, nutricious and fluffy pilaf. It is cultivated according to the principles of Good Agricultural Practice which protect the consumer and the environment.
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Greek longgrain brown parboiled rice, ready in 10'. In practical boil-in-bags of 125 g each, for 2 servings. For a quick & easy to prepare, delicious, nutricious and fluffy pilaf. It is cultivated according to the principles of Good…
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Greek long grain parboiled rice in boil-in-bag. The boil-in-bag makes cooking the rice easier, since you do not have to check it during cooking. In the boil-in-bag the rice absorbs the correct amount of water so the result is always…
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Basmati rice, known as the "queen of aromas" now also in boil-in-bag. The boil-in-bag makes cooking the rice easier, since you do not have to check it during cooking. In the boil-in-bag the rice absorbs the correct amount of water so the…
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