COLD PRESSED MANDARIN OIL
THE OIL OBTAINED IS A PRODUCT; RESULT OF THE HIGH QUALITY OF THE SELECTED FRUIT AND A STRICT CONTROLLED PROCESS, UNDER ADEQUATE FOOD SAFETY CONDITIONS. TANGERINE ESSENTIAL OIL IS OBTAINED BY COLD PRESSING THE PEEL OF CITRUS RETICULATA,…
About this product
THE OIL OBTAINED IS A PRODUCT; RESULT OF THE HIGH QUALITY OF THE SELECTED FRUIT AND A STRICT CONTROLLED PROCESS, UNDER ADEQUATE FOOD SAFETY CONDITIONS. TANGERINE ESSENTIAL OIL IS OBTAINED BY COLD PRESSING THE PEEL OF CITRUS RETICULATA, WHICH IS THE FRUIT OF THE MANDARIN TREE. IS OBTAINED BY CENTRIFUGATION OF THE OIL-WATER EMULSION. THE MAIN COMPONENT OF THE ESSENTIAL OIL IS LIMONENE, IN A PROPORTION OF 75 % W/W, ACCOMPANIED BY ALDEHYDES AND TERPENE ALCOHOLS. IT GOES THROUGH A RIGOROUS POLISHING AND FILTRATION PROCESS TO ENSURE THE FINAL QUALITY OF THE PRODUCT.
2 specification tables for this product
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11 certificates on file for Agromar Industrial S A
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Sign in to view certificatesAgromar Industrial S A
- Location
- Peru
- US shipments
- 2 to 2 buyers since Jan 2, 2026
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