FROZEN MANGO PUREE EDWARD - KENT VARIETY
UNDILUTED PUREE MADE FROM FRESH AND RIPE FRUITS THAT HAVE BEEN PROPERLY WASHED, SELECTED, PASSED THROUGH A BLANCHING PROCESS AT 75℃-80ºC, REFINED IN A 0.4MM MESH, STANDARDIZED AND PASTEURIZED BETWEEN 88℃-96℃ AND FROZEN AT A TEMPERATURE <20…
About this product
UNDILUTED PUREE MADE FROM FRESH AND RIPE FRUITS THAT HAVE BEEN PROPERLY WASHED, SELECTED, PASSED THROUGH A BLANCHING PROCESS AT 75℃-80ºC, REFINED IN A 0.4MM MESH, STANDARDIZED AND PASTEURIZED BETWEEN 88℃-96℃ AND FROZEN AT A TEMPERATURE <20 ℃ FOLLOWING CUSTOMER SPECIFICATIONS PRESENTATION Frozen mango puree. CONSUMPTION It is made to be used as raw material in the production of juices for direct consumption. PACKAGING Bag in drum. Packed in double blue or transparent low density polyethylene bags in metal cylindrical drums at 200 kg net.
2 specification tables for this product
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11 certificates on file for Agromar Industrial S A
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- Location
- Peru
- US shipments
- 2 to 2 buyers since Jan 2, 2026
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