PulsePlus™ High Viscosity Flour V-6000™

About this product

PulsePlus™ High Viscosity Pulse Flour V-6000™ is made from the enriched starch fraction of pulses. V-6000 is available in deflavoured and pregel form. AGT Foods’ proprietary deflavouring technology produces quality ingredients that can be used at very high inclusion rates without affecting taste and texture. Value Proposition Binding properties High heat stability Gel formation Viscosity development Expansion in extruded snacks and other foods Neutral flavour Available Products Applications Batter and Breading Systems Salad Dressings Dairy Alternatives Meat and Alternatives Extruded Snacks Bakery Products Pregel V-6000 Pregel V-6000 has undergone a unique pre-gelatinization process making it instantly viscous in cold water, providing easy binding, thickening and other useful properties in formulated foods. Value Proposition Instant thickening Binding High water absorption Cold viscosity development Modified starch replacement Smooth mouthfeel Available Products Applications Instant Products (instant soup, instant pudding) Pellet Snacks Baby Foods Dressings