PulsePlus™ Pulse Flours

About this product

PulsePlus™ Flours are made from whole or dehulled pulses. Naturally high in protein, complex carbohydrates and dietary fibre, pulse flours act as an excellent gluten-free base in foods. AGT Foods’ proprietary deflavouring technology produces quality ingredients that can be used at very high inclusion rates without affecting taste and texture. Value Proposition Protein enhancer Gel formation Extruded snack expansion Binding properties Viscosity development High heat stability Available Products Applications Batter and Breading Systems Bakery Products Extruded Snacks Soups and Sauces Pregel Flours PulsePlus™ Pregel Flours have undergone a unique pre-gelatinization process that make them instantly viscous in cold water, providing easy binding, thickening and other useful properties in formulated foods. Available Products Applications Bakery Products Pellet Snacks