PulsePlus™ Pulse Protein Concentrates and Isolates

About this product

Protein Concentrates PulsePlus™ Proteins Concentrates are the dry processed protein fraction of pulses. Our protein concentrates are available with protein content from 55% to 60%. AGT Foods’ proprietary deflavouring technology produces quality ingredients that can be used at very high inclusion rates without affecting taste and texture. Value Proposition Sustainably dry fractionated Complementary to cereal protein Protein content 55%- 60% Low sodium Gluten-free Clean label Unique functionality: emulsification, binding , browning, egg replacement, etc. Available Products Applications Pasta Salad Dressings and Sauces Dairy Alternatives Meat and Alternatives Egg Replacement Snacks Protein and Sports Beverages Bakery Protein Isolates Very high protein ingredients PulsePlus™ Protein Isolates are the isolated protein fraction of pulses. Our protein isolates are available with protein content from 80% to 90%. Value Proposition Complementary to cereal protein Protein content 80%- 90% Low viscosity Gluten-free Clean label Unique functionality: emulsification, binding, browning, egg replacement, etc. Available Products Applications Pasta Salad Dressings and Sauces Dairy Alternatives Meat and Alternatives Egg Replacement Snacks Protein and Sports Beverages Bakery