G 40

About this product

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

SYRUP SPECS Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.

USAGE AREAS Gum, jelly sweets, ice cream, jams.

ADVANTAGES • Increases density in gum production due to higher viscoelasticity • Increases the ratio of sweet combination

STANDART PACKAGING 25 kg plastic containers - 300kg barrels.

STORAGE Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE Recommended consumption is 2 years after production.

Application Areas: Food, Cakes, Fondant, Sauces, Marshmallow, Jams and Marmalades, Jam Fillings, Toffe Sweet and Fudge, Jelly and Similar Sweets, Halva, Ice cream, Caramel, Biscuits and Flour Products, Gum, Nougat, Ketchup, Corn Flakes