G 60

About this product

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

SYRUP SPECS Colorless, odourless, medium viscoelasticity and very sweet glucose syrup.

USAGE AREAS Gum, jelly sweets, ice cream, jams, deserts, halva, marshmallow

ADVANTAGES • Increases density in gum production due to higher viscoelasticity • Increases the effect of fruit flavors • Increases shelf life

STANDART PACKAGING 25 kg plastic containers - 300kg barrels.

STORAGE Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE Recommended consumption is 2 years after production.

Application Areas: Cakes, Marshmallow, Jams and Marmalades, Toffe Sweet and Fudge, Jelly and Similar Sweets, Halva, Ice cream, Hard Candies, Baklava Sorbet, Biscuits and Flour Products, Gum, Ketchup, Can Fruits