Canada · AGT describes itself as vertically integrated16 products
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History; One of the first crops ever domesticated, lentils are a nutritious food legume that is one of the primary sources of protein for much of the world today. Canada is the world's largest producer of lentils, followed by India,…
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History; Peas are the predominant export crop in world trade and represent an estimated 40% of the total trade in pulses. Canada, the United States, and the European Economic Community are the three largest exporters of peas in the world.…
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History; Chickpeas are the seed of the annual plant Cicer arietinum of the pea (Fabaceae, or leguminosae) family, widely grown for its nutritious seeds. The oldest records of the cultivated chickpea are from Türkiye, where it was grown…
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History; Dry beans are annual legumes grown for their seeds. There are many varieties of dry beans, including white (with sira, chali, sugar, dermason, navy, horoz, great northern, and alubia varieties), kidney (including dark and light…
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AGT Foods offers premium quality durum wheat and hard red spring wheat.
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AGT Foods offers a full range of processed and cleaned grains, including durum wheat, spring wheat, oats and canary seed. ... AGT also offers value-added oat groats, hulls, bakery products and oat-based ingredients from our Aberdeen, SK…
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AGT Foods offers a full range of processed and cleaned grains, including durum wheat, spring wheat, oats and canary seed. The majority of these products are offered in bulk, with canary seed also available in convenient bagged formats.
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AGT Foods offers processed and cleaned canola seed through our nine bulk handling facilities across Western Canada, as well as our origins in Australia and Türkiye. We are able to source canola in the most productive growing regions of…
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PulsePlus™ Flours are made from whole or dehulled pulses. Naturally high in protein, complex carbohydrates and dietary fibre, pulse flours act as an excellent gluten-free base in foods.; AGT Foods’ proprietary deflavouring technology…
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Protein Concentrates; PulsePlus™ Proteins Concentrates are the dry processed protein fraction of pulses. Our protein concentrates are available with protein content from 55% to 60%.; AGT Foods’ proprietary deflavouring technology produces…
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PulsePlus™ High Viscosity Pulse Flour V-6000™ is made from the enriched starch fraction of pulses. V-6000 is available in deflavoured and pregel form.; AGT Foods’ proprietary deflavouring technology produces quality ingredients that can be…
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PulsePlus™ Fibres are made from the concentrated fibre fraction of pulses. Pulse fibres are used to increase dietary fibre content, control expansion and improve yields in extruded and formulated foods.; Value Proposition; Cost reduction;…
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AGT Foods offers crumbs designed to replace traditional gluten breadcrumbs in food applications. Our crumb is gluten-free and made from a single ingredient: peas.; Value Proposition; Single ingredient formulation: 100% dry peas; Non-GMO…
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AGT Foods offers extruded crisps made from PulsePlus™ ingredients in a variety of formulations and shapes. Extruded crisps can be used as an ingredient in formulated foods or enjoyed on their own as snack foods.; Value Proposition;…
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AGT Foods is an innovator in gluten-free pasta, made from a single ingredient: peas.; Pea pasta is a versatile solution with a durable and strong structure that can endure retort, individual quick freezing and other applications. AGT Foods…
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AGT Foods offers Texturized Plant Protein (TPP) made of the protein fraction of dehulled pulses, including peas and faba beans, which has been texturized into a finished product ready for any food formulation.; TPP is a 100% plant-based…
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