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Smoked Cheese

Smoked Cheese

Anker Cheese B VNetherlands

Origin:; Smoked cheese is made in a specific way. First the cheese is melted and then smoked over real beechwood which gives the cheese a traditional, delicious and delicate smoky flavor. It also gives the cheese a distinctive dark crust.;…

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About this product

Origin: Smoked cheese is made in a specific way. First the cheese is melted and then smoked over real beechwood which gives the cheese a traditional, delicious and delicate smoky flavor. It also gives the cheese a distinctive dark crust.

Taste and Characteristics: Thanks to our many years of experience and craftmanship, we are able to supply a high quality smoked cheese that is appreciated around the globe. We provide a wide range of recipes, ageing periods, weights, shapes and formats such as sausages, discs and slices. This type of traditional smoked cheese is available in the following flavors: plain, ham, garden herbs, sambal, chilli, black peppers and jalapeno. We also offer smoked goat and smoked mozzarella cheese.

Formats: Sausage · Discs · Slices