Beef Blade
A boneless cut from the shoulder section, Beef Blade is the major muscle from the outside of the blade bone. It consists of two main muscles: the Bolar and Oyster Blade. Best suited to slow cooking, roasting or braising for a tender…
About this product
A boneless cut from the shoulder section, Beef Blade is the major muscle from the outside of the blade bone. It consists of two main muscles: the Bolar and Oyster Blade. Best suited to slow cooking, roasting or braising for a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Further processing of the Oyster Blade yields the flat iron steak which is suited to grilling.
Cuts: Bolar blade, Oyster blade
Nutritional Information:
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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