Beef Flank
A coarse-grained steak with a rich flavour and generally sourced from the thin flank and is the thickest portion of this muscle from the abdominal area. Sliced thinly across the grain Beef Flank can be pan fried to rare and used for…
About this product
A coarse-grained steak with a rich flavour and generally sourced from the thin flank and is the thickest portion of this muscle from the abdominal area. Sliced thinly across the grain Beef Flank can be pan fried to rare and used for stir-fries but should be marinated first.
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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