Beef Knuckle
A boneless cut, Beef Knuckle with its cap muscle removed, is the third major muscle from the hind leg, after removal of the Topside and Silverside. Beef Knuckle is a medium tender cut best suited for pot roasts or braising. It can be…
About this product
A boneless cut, Beef Knuckle with its cap muscle removed, is the third major muscle from the hind leg, after removal of the Topside and Silverside. Beef Knuckle is a medium tender cut best suited for pot roasts or braising. It can be sliced thinly as minute steaks or crumbed for pan frying as schnitzel.
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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