Beef Ribeye
A boneless cut, Beef Ribeye (also known as a Cube Roll or Scotch Fillet) is the eye muscle adjacent to the backbone, between the Chuck and Striploin. Cut from the between the 5th and 6th ribs extending down to the 12th rib to give a 7-rib…
About this product
A boneless cut, Beef Ribeye (also known as a Cube Roll or Scotch Fillet) is the eye muscle adjacent to the backbone, between the Chuck and Striploin. Cut from the between the 5th and 6th ribs extending down to the 12th rib to give a 7-rib roll. It is both flavourful and tender making it very good for slow oven roasting and grilling. Whole scotch fillet is a well-flavoured roasting cut which carves into beautiful, neat slices.
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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