Beef Silverside
A boneless cut, Beef Silverside (also known as Outside) is the major muscle from the outside of the hind leg. A less tender cut. Suitable for slow cooking roasts, used for corned beef or thinly sliced for marinated steaks.; Cuts: Flat or…
About this product
A boneless cut, Beef Silverside (also known as Outside) is the major muscle from the outside of the hind leg. A less tender cut. Suitable for slow cooking roasts, used for corned beef or thinly sliced for marinated steaks.
Cuts: Flat or Eye round
Nutritional Information:
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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