Beef Tenderloin
The eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Beef Tenderloin is an incredibly tender and succulent cut. It can be roasted whole or cut into steaks.; Cut: Side muscle on/off; Nutritional…
About this product
The eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Beef Tenderloin is an incredibly tender and succulent cut. It can be roasted whole or cut into steaks.
Cut: Side muscle on/off
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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