Lamb Bone-in Short Loin
Cut from the shortloin (mid-loin) portion of the loin from 13th rib to point of hip bone, The Lamb Bone-in Short Loin contains part of the spine and includes the top loin and the tenderloin. This is usually cut into loin chops.;…
About this product
Cut from the shortloin (mid-loin) portion of the loin from 13th rib to point of hip bone, The Lamb Bone-in Short Loin contains part of the spine and includes the top loin and the tenderloin. This is usually cut into loin chops.
Nutritional Information:
1 specification table for this product
Sign in with a free buyer account to see the complete tables, every construction and grade.
9 certificates on file for Anzco Foods Limited
Sign in to see each certificate’s standard, issuing body, scope, validity and the certificate documents.
Sign in to view certificatesAnzco Foods Limited
- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
Contact the supplier
What are you looking for from Anzco Foods Limited?
Prefer a form? Submit an RFQ