Lamb Boneless Loin
The Lamb Boneless Loin is a boneless cut, taken from the 13th rib extending down to the pin bone at the Chump. Very tender and lean with no exterior fat. Best cooked quickly by fast roasting to rare or medium rare, pan frying as a whole…
About this product
The Lamb Boneless Loin is a boneless cut, taken from the 13th rib extending down to the pin bone at the Chump. Very tender and lean with no exterior fat. Best cooked quickly by fast roasting to rare or medium rare, pan frying as a whole piece or cut across the gain into smaller portions.
Nutritional Information:
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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