Lamb Breast
From the forequarter, the Lamb Breast is best suited to slow, moist methods of cooking, such as braising. Lamb spare-ribs can be cut from the breast, and barbecued or grilled after being marinated.; Nutritional Information:
About this product
From the forequarter, the Lamb Breast is best suited to slow, moist methods of cooking, such as braising. Lamb spare-ribs can be cut from the breast, and barbecued or grilled after being marinated.
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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