Lamb Chump (bone-in)
A bone-in cut, the Lamb Chump is removed from the hindquarter. It is the major muscle that covers the hip bone. It can also be boned out or cut into chump chops. Suitable for fast roasting.; Nutritional Information:
About this product
A bone-in cut, the Lamb Chump is removed from the hindquarter. It is the major muscle that covers the hip bone. It can also be boned out or cut into chump chops. Suitable for fast roasting.
Nutritional Information:
1 specification table for this product
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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