Lamb Flap (bone-in)
Anzco Foods LimitedNew Zealand
Derived as an off-cut from a Pistola, Saddle or Long Loin, the Lamb Flap consists of the abdominal wall tissues and rib ends. Best slow cooked.; Nutritional Information:
About this product
Derived as an off-cut from a Pistola, Saddle or Long Loin, the Lamb Flap consists of the abdominal wall tissues and rib ends. Best slow cooked.
Nutritional Information:
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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