Lamb Frenched Rack
A bone-in cut, the Lamb Rack is cut between the 5th and 6th ribs extending down to the 12th and 13th ribs to give a 7-rib rack. Removal of the fat cap and intercostal meat between the ribs delivers as a Lamb Frenched Rack. A visually…
About this product
A bone-in cut, the Lamb Rack is cut between the 5th and 6th ribs extending down to the 12th and 13th ribs to give a 7-rib rack. Removal of the fat cap and intercostal meat between the ribs delivers as a Lamb Frenched Rack. A visually impressive tender cut packed with flavour. Suitable for BBQ, pan frying or roasting.
Cuts: Standard
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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