
Lamb Hind-shank
Larger than the fore-shank, the Lamb Hind-shank is a highly gelatinous meat becoming juicy and tender on cooking. Ideal for stews and casseroles, they have a fabulous texture and rich flavour imparted with slow cooking.; Nutritional…
About this product
Larger than the fore-shank, the Lamb Hind-shank is a highly gelatinous meat becoming juicy and tender on cooking. Ideal for stews and casseroles, they have a fabulous texture and rich flavour imparted with slow cooking.
Nutritional Information:
Nutritional information was obtained from Beef + Lamb New Zealand Ltd. Nutrient concentrations are given per 100g of the edible portion of the whole cut, excluding bone and waste, lean portion only, excluding bone and waste AND trimmed of all visible fat. Nutrition Guide | Beef + Lamb New Zealand (beeflambnz.com)
Our premium New Zealand beef and lamb reaches your plate thanks to the hard work and talents of New Zealand's finest farmers and our expert team. Buy with confidence, knowing they deliver only the very best.
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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