Lamb Leg (bone-in)
A bone-in cut, the Lamb Leg is derived from the hindquarter. Can be chump on or off, shank on or off or boned out. Lamb Legs are best suited to slow roasting and leg steaks for pan frying or BBQs.; Cuts: Chump on or off, shank on or off;…
About this product
A bone-in cut, the Lamb Leg is derived from the hindquarter. Can be chump on or off, shank on or off or boned out. Lamb Legs are best suited to slow roasting and leg steaks for pan frying or BBQs.
Cuts: Chump on or off, shank on or off
Nutritional Information:
1 specification table for this product
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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