Lamb Saddle
The Lamb Saddle is a lean, tender cut that comes from the bone-in carcass by removing the forequarter and leg saddles. A middle cut which includes the full rack, loin and chump all bone in.; Nutritional Information:
About this product
The Lamb Saddle is a lean, tender cut that comes from the bone-in carcass by removing the forequarter and leg saddles. A middle cut which includes the full rack, loin and chump all bone in.
Nutritional Information:
1 specification table for this product
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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