Lamb Tenderloin
The Lamb Tenderloin is prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Little fat or connective tissue making it the most tender cuts of lamb. Minimal cooking required, suitable for…
About this product
The Lamb Tenderloin is prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Little fat or connective tissue making it the most tender cuts of lamb. Minimal cooking required, suitable for pan-frying or grilling to rare or medium rare.
Nutritional Information:
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9 certificates on file for Anzco Foods Limited
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- Location
- New Zealand
- US shipments
- 128 to 28 buyers since Jan 2, 2026
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