Beetroot burger

About this product

The pre-fried Beetroot burger immediately brings colour to your plate. This crispy vegetable burger with beetroot and kidney beans is delicious on a burger bun, as a side dish or as a vegan or veggie burger. The red colour, the round shape and the fibre-rich texture are perfect as an alternative to the traditional burger. +/- 100g / burger - 10 pieces

Ingredients: Vegetables (beetroot 17%, kidney beans 9%, soy beans, carrots 5%), water, crumb (beetroot 5%, potato, yeast), sunflower oil, bread crumbs (wheat flour (gluten), salt, yeast), cooked bulgur (gluten) 5%, potato flakes, wheat flour (gluten), horseradish compound (horseradish, vinegar, sunflower oil, water), corn starch, mustard (water, mustard seed, vinegar, sugar, salt, spices, flavoring), salt, dried vegetables (onion, tomato, garlic), herbs, lemon juice concertrate, garlic powder. Contains sulphites.

Allergens: Gluten, Soy, Mustard

Labels: Vegetarian, Vegan

Preparation: Deep Fryer: Fry the frozen product in a deep fryer. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven. Pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.