Cauliflower/cheese burger

About this product

Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables. A mixture of small cauliflower florets with leek and cheese enveloped in a crunchy crust covered with sesame seeds giving the burger that something special. +/- 75g / burger - +/-13 pieces *Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.

Ingredients: Cauliflower 39%, breadcrumbs (wheat flour (gluten), salt, yeast), cheese 13% (milk, egg), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), water, corn starch, wheat flour (gluten), leek, cream (milk), sesame 1%, parsley, iodised salt (salt, potassium iodide), white pepper.

Allergens: Gluten, Egg, Milk, Sesame

Labels: Vegetarian

Preparation: Pan: Deep fry the product for 4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss. Oven: Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 18-20 min. until golden, turning once. Deep Fryer: Fry the product with 3 table spoons of oil for 5-7 min., turning occasionally.