Creamy spinach

About this product

Ardo’s Creamy Spinach combines tender spinach with a smooth, plant-based creamy sauce, offering a rich and velvety texture. This well-balanced blend of natural ingredients delivers the comforting flavour of traditional creamed spinach, enhanced with subtle notes of nutmeg and white pepper. Ideal for gratins, quiches, pasta, or as a side dish, this product brings indulgence and consistency to your dishes. Frozen at peak freshness, it guarantees quality and taste in every serving, and its plant-based composition makes it suitable for a variety of menus. Key Features: Creamy spinach with a rich, velvety texture Subtle flavours of nutmeg and white pepper Suitable for vegan menus Frozen to maintain peak freshness and taste Applications for Food Service: Pasta Entrées: Quickly prepare creamy vegan pasta dishes like Alfredo or spinach linguine by simply heating and adding to cooked pasta, streamlining prep in busy kitchens. Layered Casseroles and Lasagnes: Use as a ready-made filling for layered dishes, such as vegan lasagne, to save prep time while adding a rich, plant-based component. Quiche or Tart Filling: Ideal for vegan tarts or quiches; this creamy spinach can be mixed directly into fillings, providing consistent quality in every batch. Bulk Side Dish for Service Lines: Suitable for use as a warm, creamy side dish in buffet or plated service, pairing well with roasted vegetables or vegan proteins.

Ingredients: Spinach (84%), water, rapeseed oil (2,9%), rice starch, salt, pea protein, sugar, spices: (nutmeg, white pepper)

Labels: Vegan

Preparation: Pot: Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.