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Edamame Soy Beans (Mukimame)

Edamame Soy Beans (Mukimame)

Ardo NvBelgium

These young green pods of soy beans are crunchy and nutritious. Edamame soy beans are traditionally served as part of Asian dishes, but can also be added to salads for a protein boost.; Ingredients: Soy; Allergens: Soy; Preparation:;…

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About this product

These young green pods of soy beans are crunchy and nutritious. Edamame soy beans are traditionally served as part of Asian dishes, but can also be added to salads for a protein boost.

Ingredients: Soy

Allergens: Soy

Preparation: Microwave: Put the desired quantity of product in a microwave bowl, cover and cook, stirring well. Pot: Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. Combisteamer: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)