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Pointed cabbage

Pointed cabbage

Ardo NvBelgium

Preparation:; Pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.; Pot: Place in boiling water and bring back to boil. For cooking time,…

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Preparation: Pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Pot: Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. Combisteamer: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)