Potatoes 1/6 without skin - precooked

About this product

Preparation: Microwave: Put the desired quantity of frozen product in a non- metallic microwaveable bowl, cover and cook, stirring occasionally. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy, turning once. Deep Fryer: Deep-fry the product for 4-6 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss. Combisteamer: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. Pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.