Roasted corn à la Mexicana

About this product

A delicious stirfry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Makes a perfect vegetarian side dish, or a main for a trendy Mexican meal.

Ingredients: Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper, precooked red kidney beans ( water, red kidney, beans and salt), sunflower oil, maltodextrin, salt, herbs and spices (garlic, chili), vegetable powder (paprika), natural flavouring, herb and spice extract, vegetable extract (onion)

Labels: Vegetarian

Preparation: Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. Pot: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.