Sourcherries

About this product

Preparation: Ice Cream: Remove from the packaging and defrost at room temperature (2.5 hours) or in a refrigerator overnight. Rapid defrosting is possible by microwave on defrost. Once defrosted keep refrigerated and consume within 24 hours. Microwave: Put the desired quantity of product in a microwave bowl, cover and cook, stirring well. Bowl: Without defrosting, use as fresh herbs. Put the closed bag immediately back in the freezer.