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Vegetables for Couscous

Vegetables for Couscous

Ardo NvBelgium

Ingredients: Diced carrots, Diced courgettes/zucchini, Diced turnip, Cut celery, Green pepper strips, Red pepper strips, Chick peas (in variable proportions); Allergens: Celery; Preparation:; Pot: Place in boiling water and bring back to…

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About this product

Ingredients: Diced carrots, Diced courgettes/zucchini, Diced turnip, Cut celery, Green pepper strips, Red pepper strips, Chick peas (in variable proportions)

Allergens: Celery

Preparation: Pot: Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. Microwave: Put the desired quantity of product in a microwave bowl, cover and cook, stirring well. Pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.