Brussels waffle

About this product

Golden to perfection, this iconic, ultra-light, rectangular waffle has a unique texture: crisp when you bite into it before melting in your mouth.

The dough is prepared from high-quality ingredients and our Brussels waffles are guaranteed free from preservatives, palm oil, GMOs and colourings.

Flavours and sizes

The unique manufacturing process perfected by our artisan bakers ensures that our Brussels waffles have an exceptional texture and a consistent size and weight.

Our traditional recipe is available in 2 sizes: 40 g or 80 g.

They come in a variety of flavours: sugar, vanilla, wholemeal, etc.

Directions

Heat in the oven

Serving suggestion

Our Brussels waffle is perfect for breakfast, as a snack, for dessert or at any time of the day and can be used for sweet or savoury creations.

History of the "Brussels waffle"

Legend has it that the first Brussels waffle was prepared in 1856 by Maximilien Consael, a young chef passionate about creating new recipes. Invented and prepared in the privacy of his kitchen, in the heart of Brussels, this waffle became famous throughout Belgium, carried along by the enthusiasm of his friends and family who tried it. It was enshrined in 1964, when it received the name "Belgian waffle" at the World's Fair in New York.

Bespoke packaging

Our Brussels waffles are immediately frozen to preserve all their taste qualities. Their packaging is always appropriate for the distribution modes of our customers, ranging from the sleeve perfect for supermarkets to the box more suited to Food Service.

RETAIL

Sleeve

Sleeve

FOOD SERVICE

Groupage box