Liege waffle with pearl sugar

About this product

Avieta is a Premium Belgian waffle manufacturer specializing in Liège waffles with pearl sugar. Our waffles are designed for retailers, distributors and foodservice professionals looking for consistent quality and large-scale supply.

This chunky, tasty waffle is deliciously golden and slightly caramelised thanks to the partially melted pearl sugar. It will melt the heart of any food lover.

The secret to our guaranteed unique taste and texture? Our original and authentic recipe, created from a careful selection of premium natural ingredients, not to mention the expertise of our artisan bakers cultivated over more than 90 years. As you bite into it, savour the chewiness of the thick dough and the crunchiness of the pearl sugar. They are guaranteed free from preservatives, colourings and GMOs.

Flavours and sizes

Produced in our Belgian waffle factory, our Liège waffles with pearl sugar are available in various flavours and formats to meet the needs of retail and foodservice professionals : butter, Belgian chocolate chip, maple syrup, cinnamon, strawberry, blueberry, double chocolate,...

Our Liege waffles with pearl sugar are available in a variety of sizes from 35 g to 120 g.

Directions

Heat: in the oven, in the toaster, in the microwave, or in airfryer Can also be eaten at room temperature.

Serving suggestion

Our Liege waffle with pearl sugar is the perfect product for any occasion, whether for breakfast, lunch or dessert, or as a snack.

Depending on where you plan on enjoying our waffle, you can choose plain for grab 'n' go, a sweet topping for dessert or you might even enjoy our delicious waffle with a savoury topping like a burger. These waffles are ideal for both foodservice applications and retail distribution.

History of the "Liege waffle with pearl sugar"

Legend has it that the Liege waffle with pearl sugar dates back to the 18th century. The Prince-Bishop of Liège is believed to have asked his cook to prepare a sweet, tasty dessert. The cook then experimented with a recipe combining a brioche dough and little pieces of sugar. Seduced by the delicious aroma coming out of the kitchen, the Prince-Bishop fell under its spell! He wasn't alone and the waffle became very popular in the Liège region and throughout Belgium.

Today, Liège waffles are produced at scale by Belgian waffle manufacturers like Avieta while preserving their authentic recipe.

History of pearl sugar

The French Revolution and the battles of Napoleon Bonaparte paralysed the European sugar cane trade in the early 1880s. In the quest to find sugar cane substitutes, it was discovered that sugar could be extracted from a garden product: sugar beet.

Pearl sugar is a specific state of beet sugar obtained by compressing refined sugar, and it is both concentrated and resistant to heat. The sugar pearls do not melt completely, giving our waffles a sweet and crunchy texture.

Bespoke packaging

As a Belgian waffle supplier, Avieta offers tailored packaging solutions adapted to retail and foodservice distribution channels. Our wide range of packaging suited to the distribution modes of our commercial partners ensures that our Liege waffles with pearl sugar are preserved in optimum condition, whether at room temperature or frozen.

RETAIL

Individual pack

Sleeve

Display

FOOD SERVICE

Groupage box

FAQ - Liège waffles with pearl sugar

What is a Liège waffle?

A Liège waffle is a traditional Belgian waffle made with pearl sugar, which caramelizes during baking and creates a dense texture with a sweet, crunchy finish.

What is pearl sugar in waffles?

Pearl sugar is a type of sugar used in Belgian waffles that does not fully melt during baking, creating a caramelized coating and a unique texture.

Why do Liège waffles contain pearl sugar?

Because pearl sugar is included in the authentic, real recipe.

Are Liège waffles suitable for foodservice?

Yes, Liège waffles are widely used in foodservice thanks to their consistency, ease of preparation and versatility for both sweet and savory applications.

What is the difference between Liège and Brussels waffles?

Liège waffles are dense and sweet with caramelized sugar, while Brussels waffles are lighter, crispier and more airy in texture.

Does Avieta use preservatives or colourings?

No, as a premium manufacturer, Avieta respects the authentic & original recipe. We don't use any preservatives or coloring.

Why pearl sugar waffle is also called Liege waffles?

Because the authentic recipe was created in Liege by the baker of the Prince Bishop.

Is the Liege waffles with pearl sugar available in different flavors?

Yes, it's available in plain, choco chips, maple, cinnamon, strawberry, double chocolate, ...