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Greenland Halibut

Greenland Halibut

Baffin Seafood ApsDenmark

Baffin Seafood’s MSC certified, premium, wild, cold water Greenland Halibut – also known as Turbot – is renowned for its tender, flaky, delicate white flesh.; Greenland Halibut are abundant in the deep coastal bays of east Baffin Island…

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About this product

Baffin Seafood’s MSC certified, premium, wild, cold water Greenland Halibut – also known as Turbot – is renowned for its tender, flaky, delicate white flesh.

Greenland Halibut are abundant in the deep coastal bays of east Baffin Island and on the Baffin continental shelf. Baffin Fisheries’ Greenland Halibut are frozen to -25°C in one of four plate freezers on vessels operating in the Davis Strait and Baffin Bay, before being packaged on-site by Baffin Seafood and distributed for sale around the world.

Full of freshness and flavour, Greenland Halibut is considered one of the world’s finest gourmet fish. Hugely popular for sushi and sashimi, it is also sumptuous when baked, poached, grilled, sautéed, or steamed. A mild olive- or lemon-based spice really brings out the flavour.

An excellent source of high-quality protein, healthy fats, vitamins, and minerals, commercially caught Greenland Halibut ranges in size from 0.5 kg to 10 kg.