Chimichurii Pangasius

About this product

A great choice to make your fish menu more interesting. Premium Pangasius fillet is cut into steaks with thick and firm shape which helping the fish retain its moisture when cooked. The freshness of Pangasius fillet combined with buttery and little bit sour chimmichurri sauce with a hint of herbs, and a crispy layer of breadcrumbs on top, creating many different layers of flavor, making the dish more attractive. Although the texture is complex, the cooking method is extremely simple and does not require too much oil to prepare. If you want a product that is both delicious and unique, this product is a perfect choice for you.