Crispy Breaded Pangasius

About this product

Well-trimmed Pangasius fillet is cut into pieces, batterd, and deep fried or air fried until golden brown. Both fish and coating are seasoned well, the outer layer is fried until crispy golden brown but the Pangasius inside still retains its sweetness and freshness, making this product not greasy but can also stimulate the taste buds of every food lovers. The easy-to-eat, easy-to-remember flavor combined with the beautiful appearance helps this product reach all types of customer around the world.