EASTER TSOUREKI
Every spring, just before Easter, we knead our Easter brioche type doughs put a boiled red egg in the middle, bake and package them in square branded boxes with a transparent opening for your customers to be able to see the three wonderful…
About this product
Every spring, just before Easter, we knead our Easter brioche type doughs put a boiled red egg in the middle, bake and package them in square branded boxes with a transparent opening for your customers to be able to see the three wonderful versions of our Greek traditional festive sweet breads: classic with freshly roasted almonds, coated with white chocolate and coated with dark chocolate.
Full specifications for this product
Sign in with a free buyer account to see the complete tables, every construction and grade.
No certificates on file for Biscotti Sa.
Biscotti Sa
- Location
- Greece
- US shipments
- 1 to 1 buyer since Aug 10, 2026
Contact the supplier
What are you looking for from Biscotti Sa?
Prefer a form? Submit an RFQ