Boneless Brisket
A Brisket is prepared from a 13 rib Forequarter (item 1063) by a straight cut which commences at the junction of the 1st rib and 1st sternal sgment to the reflection of the diaphragm at the 11th rib and continuing to the 13th rib. All…
About this product
A Brisket is prepared from a 13 rib Forequarter (item 1063) by a straight cut which commences at the junction of the 1st rib and 1st sternal sgment to the reflection of the diaphragm at the 11th rib and continuing to the 13th rib. All bones and cartilage are removed. The fatty tissue medial to the pectoral muscles is removed. The white fibrous tissue on the ventral edge (linea alba) is removed.
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7 certificates on file for Black Bamboo Enterprises S A
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Sign in to view certificatesBlack Bamboo Enterprises S A
- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
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