Lamb Forequarter
Cut from a neck string-on carcass. Prepared from a bone-in side by a cut at right angles to the line of the back between the 5th and 6th ribs. The neck and shank are left on. There can be multiple specifications, images are indicative only.
About this product
Cut from a neck string-on carcass. Prepared from a bone-in side by a cut at right angles to the line of the back between the 5th and 6th ribs. The neck and shank are left on. There can be multiple specifications, images are indicative only.
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7 certificates on file for Black Bamboo Enterprises S A
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Sign in to view certificatesBlack Bamboo Enterprises S A
- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
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