Rump
Rump is prepared from a Sirloin Butt (item 2081) by the removal of the abdominal muscles and associated fat over the ‘rump tail’ (M. tensor fasciae latae).; To prepare a TOP SIRLOIN 2120 from a Rump 2090 the following trim applies: Remove…
About this product
Rump is prepared from a Sirloin Butt (item 2081) by the removal of the abdominal muscles and associated fat over the ‘rump tail’ (M. tensor fasciae latae).
To prepare a TOP SIRLOIN 2120 from a Rump 2090 the following trim applies: Remove the tail (Flank) by a cut at the junction of the M. gluteus medius and the M. tensor fasciae latae exposing approximately 25mm of the surface area of the M. gluteus medius.
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7 certificates on file for Black Bamboo Enterprises S A
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- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
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