Short Loin
Short Loin is prepared from a Hindquarter by a straight cut at the junction of the lumbar and sacral vertebrae to a point cranial to the tubar coxae to the ventral portion of the Flank. The Thin Flank is removed at a point cranial to the…
About this product
Short Loin is prepared from a Hindquarter by a straight cut at the junction of the lumbar and sacral vertebrae to a point cranial to the tubar coxae to the ventral portion of the Flank. The Thin Flank is removed at a point cranial to the tubar coxae and approximately 50mm to 75mm from eye muscle (M. longissimus dorsi) and running parallel to the body of the vertebrae to the specified rib.
The Full Tenderloin may be retained where a customer has specified an additional Point Requiring Specification. The product description should be
SHORTLOIN – FULL
1551Z – T Bone Steak (non portion)
1551P – T Bone Steak (portion control)
Full specifications for this product
Sign in with a free buyer account to see the complete tables, every construction and grade.
7 certificates on file for Black Bamboo Enterprises S A
Sign in to see each certificate’s standard, issuing body, scope, validity and the certificate documents.
Sign in to view certificatesBlack Bamboo Enterprises S A
- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
Contact the supplier
What are you looking for from Black Bamboo Enterprises S A?
Prefer a form? Submit an RFQ