Short Rib Cap Off (Three Ribs)
Short ribs are prepared from a Forequarter after the removal of the Brisket (item 1643)/Ribs Prepared/Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat (M. longissimus dorsi) and parallel to the vertebral…
About this product
Short ribs are prepared from a Forequarter after the removal of the Brisket (item 1643)/Ribs Prepared/Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat (M. longissimus dorsi) and parallel to the vertebral column. The M. cutaneus trunci is removed.
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7 certificates on file for Black Bamboo Enterprises S A
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- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
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