Striploin
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional Specifications include the number of ribs on the loin from which the striploin is derived, the distance of flank removed from…
About this product
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional Specifications include the number of ribs on the loin from which the striploin is derived, the distance of flank removed from the outer edge of the eye muscle parallel to the loin and weight range.
Full specifications for this product
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7 certificates on file for Black Bamboo Enterprises S A
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Sign in to view certificatesBlack Bamboo Enterprises S A
- Location
- Argentina
- US shipments
- 1 to 1 buyer since Jan 2, 2026
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