Whole Lamb Necks

Whole Lamb Necks

This cut is the eye of meat that runs from the neck through the forequarter. The paddywack and excess fat are removed. There can be additional specifications available, images are indicative only.

About this product

This cut is the eye of meat that runs from the neck through the forequarter. The paddywack and excess fat are removed. There can be additional specifications available, images are indicative only.