Low Grade 300 Defects

About this product

Sweet, Nutty

Stock Lot coffee offers an efficient solution for high-volume operations. Sourced from certified coffee-growing regions, it ensures traceability, uniformity, and stable performance in industrial processes. Its neutral and controlled profile optimizes formulations, blends, and production lines, allowing cost reduction without compromising sensory quality or the integrity of Colombian origin.

Explore our 100% Arabica Colombian commercial grade coffee, ideal for blends and mass production. It delivers a neutral cup with up to 300 defects per 300 grams. Focused on origin integrity, consistency, and cost efficiency, this is the go to option for roasters who value dependable volume with accessible quality. “Quality is not just what you serve, it’s the story you share.”

Colombian pasilla represents between 15% and 20% of the total coffee produced annually in the country. This amounts to more than 5.5 million bags per year, originating from the same farms, varieties, and coffee-growing regions that produce Colombia’s most internationally recognized coffees. Although classified by appearance as outside the “Excelso” standard, pasilla preserves the essence of Colombian origin—its aromatic notes and high-altitude character—making it a highly valuable raw material for the international industry. Exporting pasilla is not just a smart commercial decision; it is a high-impact social action. By purchasing this type of coffee, buyers inject direct liquidity into the base of the Colombian coffee system, benefiting more than 540,000 producer families, many of whom live in rural areas where coffee is the main source of income and economic stability. Using pasilla means giving value to the entire harvest effort and increasing profitability for small producers, without the need to expand planted area. For industrial roasters, soluble coffee manufacturers, capsule producers, and blend developers, Colombian pasilla offers a noble sensory profile, good cup yield, and clear traceability from origin. It is not a by-product—it is authentic Colombian coffee, grown with the same care and passion as any export microlot. Furthermore, in the domestic market, pasilla plays a key role in sustaining national consumption. Thousands of Colombian households drink coffee every day thanks to roasters who select high-quality pasilla to offer accessible and consistent products. For all these reasons, exporting Colombian pasilla opens the door to rural development, the sustainability of the coffee system, and the economic inclusion of those who have historically upheld the prestige of Colombian coffee through their work. Buying Colombian pasilla is choosing origin, quality, and social commitment.

Stock Lot Coffee – The Perfect Balance Between Quality and Accessibility

Accessibility Without Sacrificing Origin:

We offer a competitive coffee without compromising its Colombian DNA, using 100% Arabica beans from privileged coffee-growing regions. Each cup is connected to the heritage of our producers. This is not low-cost—it is accessibility with pride of origin: controlled quality designed to scale businesses without overshadowing tradition.

Reliable Supply:

We guarantee consistent and scalable delivery, even for large volumes. Backed by more than three decades of experience supplying coffee to the Colombian roasting industry.

Competitive Pricing:

Optimized to reduce production costs without compromising quality—ideal for tight margins. Quality is not only what you serve; it is the story you share.

Operational Versatility:

Perfect for blends, high-volume production lines (chain coffee shops, packaged products, capsules), or as a base for flavored beverages where uniformity and cost are key.

Sensory Profile:

Our coffee delivers consistent quality profiles and a neutral cup. While it lacks gourmet complexity, it maintains a higher standard than other commercial coffees thanks to its Colombian Arabica origin.